Chemical Synthesis of Misfolded and Correctly Folded Glycoproteins: A Unique Approach for the Study of Glycoprotein Quality Control (#33)
In order to synthesize the target
glycoprotein, full-length glycosylpolypeptide chains was designed to divide
into 6 segments and these were prepared by tert-Boc-SPPS. In terms of M9-highmannose oligosaccharide, corresponding
glycopeptide was prepared from natural source and then converted into tert-Boc-Asn-M9-highmannose
for tert-Boc-SPPS. Glycopeptide-athioester and
peptide-athioesters thus obtained were successfully coupled by repetitive native
chemical ligation. Subsequent folding experiments of chemically synthesized
homogeneous glycopeptide yielded correctly folded glycoprotein with native
disulfide bond patterns as well as misfolded glycoproteins with non-native
disulfide bond patterns. Using these misfolded and correctly folded
glycoproteins, we evaluated the ability of UGGT to discriminate between
correctly and misfolded glycoproteins.
In this presentation, I would like to discuss the chemical synthesis of homogeneous glycoproteins and the ability of glycoprotein folding sensor enzyme, UGGT.
- Izumi, M. et al., J. Am. Chem. Soc., 134, 7238, (2012).